Big Worm's BBQ

Big Worm’s BBQ is the brainchild of Corey LaFlesh, a.k.a. Big Worm. His dream was to open a barbecue restaurant and bring his food to the masses. Upon hearing this dream, and having first-hand knowledge of Worm’s culinary acumen, his friend was Tim Bartnick decided it was necessary to make it a reality. Thus, a collaborative partnership was created, and out of love for both food and flavor, Big Worm’s BBQ was born. The main emphasis of Big Worm’s is quality over quantity. The menu is modest in size to ensure that more time, effort and, energy is carefully put into each item. Consequently, the smoker rarely takes a day off. Using a combination of oak and hickory, proteins are slow smoked at